Experts: Farmers not to blame for high food prices

DES MOINES — Farmers and ethanol producers have braced for what they expect could be widespread criticism as corn prices are rising rapidly and other food costs are following.

A similar increase five years ago generated a storm of criticism, with many in the food industry blaming the ethanol industry for buying up corn that could be used for food and faulting farmers for capitalizing on the higher prices. Many farmers and ethanol producers worried then the complaints would force a change in agriculture and energy policies and fewer subsidies for their industries, but prices came down and that didn't happen.

Now, they're concerned again as corn prices rose even higher last week following an announcement that U.S. farmers are planting the second largest corn crop since 1944, but it won't be enough to meet growing worldwide demand. Corn has traded at more than $7 a bushel this month, more than double last summer's $3.50, and many traders say it could pass the record $7.65 set in 2008.

But experts say those prices have little to do with what shoppers pay at the grocery store, and farmers and ethanol producers aren't responsible for recent increases in the cost of groceries.

"It's a whole slew of things that have influenced that price," said Chad Hart, an agricultural economist at Iowa State University. He ticked off some of them: "When you look at the cost of our food, it is related to the cost of corn, soybeans and wheat and cattle but also the cost of oil, gas, diesel and unrest in other parts of the world."


Rick Tolman, chief executive of the National Corn Growers Association, said his group has already begun to hear complaints aimed at farmers that are similar to those expressed in 2006 and 2007, when congressional hearings on commodity prices and market speculation were held. He said the criticism is unfounded.

"(Corn) prices went up in 2006-07 and food prices followed and corn prices came down and we see didn't see food companies lower their prices," he said.

Ethanol producers acknowledge they've increased demand for corn but say it's not enough to affect food prices.

Matt Hartwig, a spokesman for the Renewable Fuels Association, said the ethanol industry only uses about 25 percent of the nation's corn supply. He said he believes much of the criticism he has heard is because most people don't understand what goes into the prices of groceries.

"Ethanol has increased demand for corn, but the lion's share of the responsibility for rising food prices has to do with volatile energy prices," Hartwig said. "It is the price of energy, oil, gas, diesel, that makes what you buy at the store more expensive."


What To Read Next
Get Local