Holly Ebel

Freelance Writer

Post Bulletin food writer Holly Ebel knows what’s cookin’. Send comments or story tips to life@postbulletin.com.

Food writer Holly Ebel says winner baker Denise Pagel of Chatfield incorporated a unique ingredient in her Maple Surprise cookies ... and all the judges loved it.
Food writer Holly Ebel says not the fanciest vegetable, the versatile potato can be dressed up as a delicious dish.
Food writer Holly Ebel says cranberry juice, in its varied forms, makes a great ingredient in drinks of all kinds.
Food writer Holly Ebel says side dishes can earn their place in the spotlight all by themselves.
Food writer Holly Ebel says as the weather turns cold, soup warms your body and your spirit.
Food writer Holly Ebel says April Sutor is an apple-mashing genius with her homemade cider.
Food writer Holly Ebel says making taffy, along with the requisite taffy pull, can be a fun family tradition for this candy-centric holiday.
Food writer Holly Ebel says baking the salty treat seems simple, if you follow a few basic tricks.
Food writer Holly Ebel says with cold weather coming, it's time to brush up on hot dishes.
Food writer Holly Ebel says a cookbook from the 1960s offers a fine lesson in cooking with wine.