Holly Ebel

Freelance Writer

Post Bulletin food writer Holly Ebel knows what’s cookin’. Send comments or story tips to life@postbulletin.com.

Food writer Holly Ebel says they ate, they drank and they founded a new nation.
Food writer Holly Ebel says with so many great dessert choices at Rochester-area restaurants, maybe the smart move is to order the sweets and call it a night.
Food writer Holly Ebel says Amy Caucutt tries to make people's special days a bit sweeter with delicious pies.
Food writer Holly Ebel says high prices at the grocery store make it hard to enjoy a meal these days.
This oven confection is an amazing cross between a pancake, a popover and a crepe. Large and fluffy, crispy around the edges, slightly custardy on the bottom, it can be served anytime, but mostly as a special breakfast treat.
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Food writer Holly Ebel says Marilyn Gleason continued a family tradition when she saw a food vendor selling frankfurters and thought, "I could do that!"
Food writer Holly Ebel says the right glassware makes for a better drink at Rochester's Bitter & Pour.
Food writer Holly Ebel says 14 new vendors will bring the total number to nearly 100, meaning there's a fresh food option for everyone.
Getting kids in the kitchen is easy with a little forethought, some patience and these recipes.
Food writer Holly Ebel says fresh veggies are a sure sign spring is here, and dinner is about to get some added flavor.