Nation's capital earns reputation for world-class cuisine

From sizzling steaks to spicy Afghan kebobs, Washington has it covered.

Topped off with elegant desserts, Sunday brunch at the Hay Adams Hotel is a Washington tradition. (Hay Adams Hotel/TNS)
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WASHINGTON — Much attention has been focused on Washington in recent weeks as the impeachment hearings have played out. The president may have been impeached, but there is one unimpeachable fact regarding our nation’s capital. It has developed quite the reputation for world-class cuisine. From sizzling steaks to spicy Afghan kebobs, Washington has it covered.

I found out for myself on a recent visit dedicated to eating (with a few sightseeing jaunts to work off the calories.) Making my base the newly refurbished Dupont Circle Hotel (part of the Doyle Collection, which also has properties in London and Dublin), I found it ideally situated for exploring all the nation’s capital has to offer.

The renovation has given the hotel a touch of class befitting its location in the Embassy Row area. In addition to a stunning lobby and well-designed guest rooms, it has a fine dining restaurant, The Pembroke, described as "cut from a different cloth" by Washington Post food critic Tom Sietsema.

I don’t know what kind of cloth he was referring to, but my dinner of red snapper with forbidden rice, red curry and coconut velouté accompanied by whole Boston lettuce with Dijon vinaigrette and grilled asparagus with lemon chili exemplified chef Harper McClure’s farm-to-table fare tinged with global influences.

The Pembroke’s ambiance is equally alluring. Designed by world-renowned decorator Martin Brudnizki, it boasts plush salmon-colored leather sofas, marble tabletops and a glass wall overlooking a seasonal terrace.


While I liked the restaurant, I was enchanted by the bar, a throwback to the classic cocktail lounge of the 1940s and 50s with dim lighting, discreet seating and soft music that provides a backdrop for conversation rather than drowning it out with ear-shattering music as so many of today’s bars do.

With atmosphere to spare plus classic cocktails (you can even sign up for a mixology class with the bartenders), it’s no wonder the Pembroke has become a sort of clubhouse for the Dupont Circle set.

Watergate watering hole

Washington is no stranger to a cocktail culture. After all, it was Kentuckian Henry Clay who introduced the mint julep to the barkeep at the venerable Willard Hotel two centuries ago (they still use his recipe today), but it was another hotel that provided me with a unique experience.

The Watergate in Foggy Bottom is infamous for being the site of the scandal that led to the resignation (before he could be impeached) of President Richard Nixon. If no one is occupying Room 214 — aka the Scandal Room — curious visitors can get a peek at where G. Gordon Liddy and E. Howard Hunt orchestrated the break-in at Democratic National headquarters, then located next door to the hotel.

There’s nothing scandalous about the craft cocktails expertly presented by head mixologist Kal Lemma in the hotel’s Kingbird bar. Kal, a native of Ethiopia, is nothing short of an alchemist when it comes to turning unusual ingredients into a perfectly mixed cocktail and then pairing it with dishes from the kitchen.

For example, for a Nougat de Canard, a lusciously layered duck leg confit, foie gras and almonds, he whipped up a specialty cocktail combining Duck Fat-washed Frapin cognac; sweet potato, fennel and red pepper syrup; lemon juice; ginger and anise tincture, Averna Amaro; Bergamot citrus; exotic spices, duck fat, lemon, egg whites and biscotti foam.

No doubt if they had downed a few of these, Liddy and Hunt would have been unable to focus on masterminding the break-in.


Power lunch ... and brunch

It’s romantic to think of the corridors of power being dark, dingy back rooms in shadowy buildings, but in truth, perhaps more of the nation’s business is conducted in trendy restaurants than in Senate and House chambers.

The place for a power lunch in D.C. is Charlie Palmer Steak on Constitution Avenue. With its proximity to the Capitol, it’s known as "Congress’ dining room." Legislators sit around the central fountain and nosh on jumbo shrimp cocktails, Jerusalem artichoke bisque, grilled Spanish octopus with avocado puree, and of course, the signature steak cuts. If their expense accounts are sufficiently large, there’s the 44 Farms Bone-on Ribeye ($66) with a choice of five sauces,

Another power dining spot is the Lafayette Restaurant at the Hay-Adams Hotel, where select tables offer a framed view of the White House from the windows. Subdued and elegant in décor, the menu perfectly complements the setting.

Known for their Sunday brunch, I found it lived up to the hype. Over a glass of chilled Taittinger Brut champagne, I pondered a menu that featured dishes such as Lobster Omelet with White Beech and Shiitake Mushrooms; Crab Cake Benedict with Tarragon Hollandaise; Brioche French Toast with Cinnamon & Brown Sugar Caramelized Pears and Toasted Almonds and Ricotta Pancakes with Lemon Mascarpone, Toasted Almonds and Fresh Berries.

In the end, the pancakes won, and they were so filling that to my disappointment, I wasn’t able to indulge in the very indulgent dessert cart.

Oyster heaven

Don’t presume you need a coat and tie (and a Secret Service agent) to fully experience some of D.C.’s best eating. There’s plenty of lip-smackingly good spots that cater to John Q. Public. One of the best is The Salt Line right on the Potomac riverfront within walking distance of Nationals Park, home of the 2019 World Series champs.


The experience here is that of a New England seafood house influenced by the bounty of the Chesapeake. That means hearty clam chowder; coddies (salt cod and Yukon Gold potatoes with yellow mustard and crackers); Johnny Cake (honey butter, smoked whitefish salad and marinated salmon roe), and for the really hungry, a Waterman’s Platter featuring fried fish, oysters, shrimp and scallops accompanied by fries, onion rings and cole slaw.

The raw bar is epic, with seafood towers constructed from oysters, clams, lobster, crab, shrimp and a seafood charcuterie of the chef’s daily specialties. If there are two of you, the Kraken, priced at $100, should suffice. If there are more, you’ll have to shell out $155 for the Leviathan.

For a completely different experience, make your way to the Adams Morgan District for lunch at Lapis Afghani Restaurant. Always packed with lively locals looking for a reasonably priced ethnic meal, you may have to wait for a table and it may be tightly squeezed into a corner when you do get one, but believe me, it’s worth it.

Some may find the décor a bit kitschy, but I found it charming with colorful Oriental rugs and brass fixtures. It feels as if you’re in a modest home, which in a sense you are. The owners were forced to flee Afghanistan four decades ago after the Soviet invasion, leaving behind all their possessions. Lapis feels like their American home.

I started with Aushak, afghan dumplings stuffed with leeks and topped with ground beef, yellow split peas and strained garlic yogurt. From their dessert menu — cleverly labeled Sweetistan — I chose the pancakes with rosewater, cardamom and pistachios and drizzled with warm rosewater syrup. This was so good that — had I been in town another day — I likely would have gone back.

Finally, if you’re looking for the perfect spot for a nightcap (and maybe some tasty noshes to go with it), check out the bar at Bourbon Steak in the Four Seasons Hotel in Georgetown. With its stylish décor — I loved the glass bubbles in the courtyard designed for intimate dining; 24 different cuts of prime beef and celebrity diners (it was a favorite of the Obamas), it’s no wonder this is a coveted ticket to come by — as well as an expensive one. As the name would suggest, one thing that’s sure to appeal is its impressive list of bourbons.

Related Topics: FOOD
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