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Add relish to your dishes

Associated Press

Relish adds a crunch to grilled chicken or fish, or it can be as a sweet-tangy accompaniment to salads or fresh vegetables.

Pickled beet relish

1 cup sliced pickled beets, drained, diced

1/2 cup fresh or frozen corn kernels, defrosted

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1/4 cup finely diced red, yellow or orange bell pepper

1/4 cup thinly sliced green onions with tops

2 tablespoons vinaigrette or Italian salad dressing

In medium bowl, stir ingredients together. Serve immediately or cover and refrigerate up to 8 hours. Allow to come to room temperature before serving. Makes about 1 1/2 cups relish.

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