Add relish to your dishes
Relish adds a crunch to grilled chicken or fish, or it can be as a sweet-tangy accompaniment to salads or fresh vegetables.
Pickled beet relish
1 cup sliced pickled beets, drained, diced
1/2 cup fresh or frozen corn kernels, defrosted
1/4 cup finely diced red, yellow or orange bell pepper
1/4 cup thinly sliced green onions with tops
2 tablespoons vinaigrette or Italian salad dressing
In medium bowl, stir ingredients together. Serve immediately or cover and refrigerate up to 8 hours. Allow to come to room temperature before serving. Makes about 1 1/2 cups relish.