DINING OUT - Nick-N-Willy's World Famous Take-N-Bake Pizza
3434 55th St. N.W.
280-7772
www.nicknwillyspizza.com
A franchise take-n-bake pizza place new to our area, Nick-N-Willy's offers fresh ingredient gourmet-style pizzas. Owners Jay Erie, Ed Pompeian and Bob Plenge, all of Rochester, opened the restaurant in late August. food businessp 3434 55th St. N.W.
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280-7772
www.nicknwillyspizza.com
A franchise take-n-bake pizza place new to our area, Nick-N-Willy's offers fresh ingredient gourmet-style pizzas. Owners Jay Erie, Ed Pompeian and Bob Plenge, all of Rochester, opened the restaurant in late August.
Hours
Open 11 a.m. to 8 p.m. Sundays through Thursdays and 11 a.m. to 9 p.m. Fridays and Saturdays.
Value
A large, take-n-bake pizza runs from $9.50 for a cheese pizza to $17.25 for a smoked chicken fontina (olive oil glaze, mozzarella, fresh garlic, smoked chicken breast, broccoli tips, roma tomatoes, red onions, fontina cheese and oregano).
A personal pizza is $3.99 for a cheese or one-topping pizza up to $5.49 for a gourmet or four-topping pizza.
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Side, entrée; and family salad sizes are available, and include garden, Greek, Caesar, spring and antipasto. Prices range from $2.50 for a side garden to $8.50 for a family Caesar with smoked chicken breast.
Specials
Daily lunch and dinner specials. For example, a signature gourmet and a drink for $5.99 or a large one-topping pizza for $8.99.
Atmosphere
A bistro-style pizza place with counter seating and tables along the wall.
Worth noting
Only solo pizzas and salads available for dining in.
Half-n-half option allows you to put two specialties on either half of one crust.
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Lots of vegetarian combinations.
-- Andrea Faiad
Photo by Elizabeth Nida
Dining Out is a weekly feature spotlighting a regional restaurant. It is not intended as a critical review. If you have comments or suggestions, send e-mail to lifestyle@postbulletin.com or call 285-7710.
