Trail Inn Cafe
11 Parkway Ave. N., Lanesboro
(507) 467-2200
Kim Reimann took over the Trail Inn Cafe on the second offer in April 1997.
She credits encouragement from the two women, business partners, whom she worked for years before, with giving her the confidence to open and run her own business.
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To honor Marilyn "Mort" Lund and Alice Iverson, Reimann returned the name of the Lanesboro cafe to its original name and re-introduced their homemade pizza and broasted chicken. business restaurant dining outp Trail Inn Cafe
11 Parkway Ave. N., Lanesboro
(507) 467-2200
Kim Reimann took over the Trail Inn Cafe on the second offer in April 1997.
She credits encouragement from the two women, business partners, whom she worked for years before, with giving her the confidence to open and run her own business.
To honor Marilyn "Mort" Lund and Alice Iverson, Reimann returned the name of the Lanesboro cafe to its original name and re-introduced their homemade pizza and broasted chicken.
These days the mother of 2-year-old Emily and wife of Mark is looking to expand her family and sell the cafe.
"It's hard because you really put your heart and soul into a business," she said, adding that she'll probably work there again someday. "I'm sure I won't be gone forever."
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Hours
Open 11 a.m. to 8 p.m. Tuesdays through Saturdays and 11 a.m. to 7 p.m. Sundays.
Ambiance
Looks like a small, meat-and-potatoes cafeteria. Family friendly.
Value
Choose from a long list of very filling burgers made with locally fresh ground beef, a chicken club or a fried egg sandwich, ranging in price from $2.20 for a basic burger to $8.50 for a hungry man bacon deluxe.
Or try a homemade specialty pizza (such as the four meat, Hawaiian or taco) with freshly shredded mozzarella cheese for about $6 to $14, depending on the size.
Broasted chicken is $6 for a two-piece dinner.
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All entrees come with sides.
Homemade cookies and bars and ice cream and pie are available for dessert.
Specials
Daily specials, including soup and entree, such as homemade meatballs.
Worth noting
Cash and checks only.
Menus for children and seniors.
No smoking.
-- Andrea Faiad
Photo by Scott Jacobson
Dining Out is a weekly feature spotlighting a regional restaurant. It is not intended as a critical review. If you have comments or suggestions, send e-mail to lifestyle@postbulletin.com or call 285-7710.
