Minnesota State Fair's must-try new foods
Of the menus from more than 300 concession sellers and vendors, there is always room for something new. Here are the top picks by Minnesota State Fair officials.
1/2: Scoops of barbecue pulled pork, mac and cheese and coleslaw served side-by-side with a pickle spear. (Available Aug. 29-Sept. 3 only). From: Midtown Global Market’s Mama D’s Where: International Bazaar, east wall.
2/2: Cold-smoked cream available in two flavors: This one is Cold Brew Coffee infused with cold-smoked Arabica beans and topped with chocolate espresso dust, a toasted marshmallow and a chocolate cookie on the side. From: Blue Moon Dine-In Theater Where: Northeast corner of Carnes Avenue and Chambers Street.