The renovation of the 115-year-old Conley-Maassbuilding at 14 Fourth St. SW by owners Traci and Hunter Downs is almost complete
The Bleu Duck Kitchen on the main level of the building is ready to open to the public next week.
Meanwhile, upstairs, the Downs' new Colliderbusiness incubator is officially open for business under the management of Jamie Sundsbak. About one-third of the works spaces are contracted out so far, he said.
On Monday's opening day, Chris Lukenbillmoved in his software development teams, which works for Bright Agrotechof Laramie, Wyo.