'Taking your pickles to the next level'

Seriously, this is the headline on a news release from U of M Extension:

Taking your pickles to the next level—from home canning to commercial production

ST CLOUD, Minn. (6/23/2014) — Taking Your Pickles to the Next Level—from Home Canning to Commercial Production is a new workshop being offered by University of Minnesota Extension and the Minnesota Fruit and Vegetable Growers Association. The workshop will be held on July 14, 2014 from 1:00-4:30 pm at Cabela’s, Rogers, MN.  If you have ever wondered how to market your dill pickles, salsa, or BBQ sauce, this workshop is for you!  Cost for the workshop is $20.00.  Register by calling MFVGA at 763-434-0400 or



What To Read Next
Get Local