Seriously, this is the headline on a news release from U of M Extension:
Taking your pickles to the next level—from home canning to commercial production
ST CLOUD, Minn. (6/23/2014) — Taking Your Pickles to the Next Level—from Home Canning to Commercial Production is a new workshop being offered by University of Minnesota Extension and the Minnesota Fruit and Vegetable Growers Association. The workshop will be held on July 14, 2014 from 1:00-4:30 pm at Cabela’s, Rogers, MN. If you have ever wondered how to market your dill pickles, salsa, or BBQ sauce, this workshop is for you! Cost for the workshop is $20.00. Register by calling MFVGA at 763-434-0400 or mfvga@msn.com.
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