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HOLLY EBEL

Food writer Holly Ebel says the right glassware makes for a better drink at Rochester's Bitter & Pour.
Food writer Holly Ebel says 14 new vendors will bring the total number to nearly 100, meaning there's a fresh food option for everyone.
Getting kids in the kitchen is easy with a little forethought, some patience and these recipes.
Food writer Holly Ebel says fresh veggies are a sure sign spring is here, and dinner is about to get some added flavor.

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Food writer Holly Ebel says the relaxing atmosphere and tasty desserts have quickly made the cafe a downtown favorite.
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What is it about popcorn that's made it one of our most popular snacks? Is it that buttery aroma, the crunch when you eat it, a salty snack craving?
Food writer Holly Ebel says to get your hands on them now -- supplies might be erratic due to supply chain issues.
Though currently in a period of adjustment, these services offer subscribers high-quality ingredients and menus created by professional chefs and nutritionists. Right now is a good time to give one of them a try.
Will Steger and his niece Rita Mae Steger have collaborated with longtime food journalist Beth Dooley on what can best be described as a cookbook/memoir.
Guinness is the drink of the day this Thursday, but did you know you can put it to work in the kitchen, too?

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There are lots of variations, but all you really need are a heavy pot with a lid, a fairly tough piece of meat and long, slow cooking — little effort, high reward.
Food writer Holly Ebel says these cooking classes are a mix of fun and education.
Juliet Parlette finds success with recipe that sounds simple but has its challenges.

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