Though currently in a period of adjustment, these services offer subscribers high-quality ingredients and menus created by professional chefs and nutritionists. Right now is a good time to give one of them a try.
Will Steger and his niece Rita Mae Steger have collaborated with longtime food journalist Beth Dooley on what can best be described as a cookbook/memoir.
There are lots of variations, but all you really need are a heavy pot with a lid, a fairly tough piece of meat and long, slow cooking — little effort, high reward.
