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FOOD

"Home with the Lost Italian" food writer Sarah Nasello says this pasta salad is loaded with bacon, lettuce, tomato and avocado.
Columnist Lovina Eicher says every day is busy with cooking, family and the love of little ones who say, "Grandma, you smell pretty."
Families that shop at Hy-Vee could be without potato salad this holiday weekend.
Are high prices for favorite 4th of July cookout foods keeping people from planning their own cookouts and get-togethers for the holiday weekend?

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Latest Headlines
Dinner on the Farm is hosting a dinner in partnership with Four Sisters Farm and Forager Restaurant and Brewery on Sunday, July 17, 2022.
Providers say it’s the result of a sinister combination of factors leading working parents and seniors to venture to food shelves for the first time: the rising price of everything — including food — combined with the expiration of a host of COVID-inspired government subsidies, from stimulus checks to tax credits.
"Home with the Lost Italian" food writer Sarah Nasello says her recipe for these easy-to-make pastries is a terrific way to showcase seasonal fruits.
Columnist Lovina Eicher says finding joy after grief is a blessing for those who are still young and need a partner.
Food writer Holly Ebel says they ate, they drank and they founded a new nation.
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Ever wanted to have anything from Kwik Trip available for pickup or delivery? Now you can, as Kwik Trip joins the third-party carryout and delivery partnership with DoorDash.

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Columnist Tammy Swift recommends using plain, old Persian limes to create an egg-free Key lime pie that's every bit as tart and tasty as one made the traditional way.
Columnist Lovina Eicher says a stormy night reminds her of the day she gave birth to her first daughter.
Food writer Holly Ebel says with so many great dessert choices at Rochester-area restaurants, maybe the smart move is to order the sweets and call it a night.

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