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FOOD

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Columnist Lovina Eicher says seeing family, young and old, makes for a thankful day.
Food writer Holly Ebel says winner baker Denise Pagel of Chatfield incorporated a unique ingredient in her Maple Surprise cookies ... and all the judges loved it.
The Tom and Jerry was invented in London, but 200 years later, it's Wisconsin and Minnesota that carry the torch for this sweet and rich drink. The hot-batter cocktail remains a regional obsession.
Brewery hosts event featuring three-course menu and dessert. Forager head brewer Austin Jevne will pair each course with a beer.
What are your favorite holiday foods? In this NewsMD column, a local chef demonstrates his mother's amazing Christmas lasagna. And Viv Williams explores how holiday food traditions can be good for your health.
Columnist Sarah Nasello shares recipes for Horseradish-encrusted roasted beef tenderloin, Christmas brunch strata and Pookie’s Christmas ice cream cake.

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Jennifer Cuizapa is cooking up a new 1,323-square-foot sweet spot to be called Bombon in the Century Business Plaza building at 2571 Clare Lane NE. That’s a space not far from Century High School.
Food writer Holly Ebel says not the fanciest vegetable, the versatile potato can be dressed up as a delicious dish.
We too often take everything for granted. God has been good to us! Let us not only thank him on Thanksgiving Day, but every day, for all his blessings.

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