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🔉 In this episode, host Bryan Piatt and guest Dr. Anastasia Ristau address the feeling that our lives are difficult compared to the lives of others.
🔉 In this episode, host Bryan Piatt talks to Peter Scobas about using humor to help take some of OCD's power away.
🔉 'Take What Serves. Leave the Rest' talks with members of the Twin Cities Gay Men's Chorus about their upcoming concert, "Unseen," focusing on neurodiversity and mental health.
"Home with the Lost Italian" columnist Sarah Nasello shares recipes for Irish Colcannon, Steak and Stout Hand Pies and Irish Cream Cheesecake.

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"Home with the Lost Italian" columnist Sarah Nasello writes that not only does cabbage add crunch and flavor to a dish, it also has many health benefits.
Made with sausage, spinach, peppers and onions, these mini quiches are packed with savory flavor and take just a minute or two to reheat straight from the fridge or freezer.
In this episode, the "Take What Serves. Leave the Rest" podcast joins hands with the 'See My Grief' podcast to discuss end-of-life care and what it teaches the living.
"Home with the Lost Italian" columnist Sarah Nasello shares a simple dish to begin the season of Lent or enjoy year-round.
This medley of ingredients creates a bomb of flavor in every bite – the tart cherries are balanced by the sweet creaminess of the white chocolate chips, and the walnuts almost melt into the dough as the cookies bake, giving them a lovely, gentle crunch.
The Touchdown Pepperoni Cheese Ball features a medley of popular pizza flavors including mozzarella, Parmesan cheese, olives, jalapeños, onion, garlic, crushed red peppers, oregano and pepperoni.

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With its soft and gooey center surrounded by a crisp exterior, kladdkaka is the perfect cross between a brownie and a molten lava cake.
Aeromancy refers to the art of telling the future by means of interpreting atmospheric conditions.
An ancient grain of the wheat family, farro is an excellent source of protein, fiber and iron which all help to promote good nutrition and a feeling of being full.

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