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RECIPES

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Columnist Lovina Eicher says seeing family, young and old, makes for a thankful day.
Food writer Holly Ebel says winner baker Denise Pagel of Chatfield incorporated a unique ingredient in her Maple Surprise cookies ... and all the judges loved it.
Columnist Sarah Nasello shares recipes for Horseradish-encrusted roasted beef tenderloin, Christmas brunch strata and Pookie’s Christmas ice cream cake.
Food writer Holly Ebel says not the fanciest vegetable, the versatile potato can be dressed up as a delicious dish.
We too often take everything for granted. God has been good to us! Let us not only thank him on Thanksgiving Day, but every day, for all his blessings.
This potpourri is the perfect way to make your home smell warm and inviting this Thanksgiving weekend and throughout the holiday season.

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Food writer Holly Ebel says cranberry juice, in its varied forms, makes a great ingredient in drinks of all kinds.
Sarah Nasello is also celebrating by hosting a holiday giveaway series on her blog SarahBakesnd.com.
Food writer Holly Ebel says side dishes can earn their place in the spotlight all by themselves.

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