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RESTAURANTS AND BARS

Latest Headlines
Pasquale's Pizzeria dry food products and frozen pizza can now be found at any Hy-Vee location across America. Owner Pasquale Presa has struck an agreement with the grocery chain in September 2022.
New episodes are published weekly on Fridays.
For the first time ever, Chatfield residents can expect the Dairy Queen in town to be open year-round as new owner Yoel Topel is ready to take on the challenge of serving cold cones in even colder weather.
Your six favorite donut spots.
Food writer Holly Ebel says from mammoth pastries to seafood delights, a trek up U.S. Highway 61 from Duluth to Grand Marais offers great dining opportunities.

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New episodes are published weekly on Fridays.
Working together for over a year, Jenyce Habibovic of Sweet House Bakery and Bryce Fogelson of Lumen Coffee are collaborating even further with plans to go into delivery and catering services together.
Andy Henden and Shane Christofferson purchased Glynner’s Pub at 1643 N. Broadway Ave., next to Fiesta Mexicana, in the River Center Plaza. The duo acquired it from Brad Glynn, who launched the bar in 2005.

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