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PORK

North Dakota’s wide-open spaces are attractive to hog producers in states such as Indiana and Iowa who are trying to improve biosecurity by spreading out barns. Soybean crush plants will soon be adding even more feed to the local supply, and manure is increasing in popularity as an alternative to commercial fertilizer.
Ranchers or farmers can donate meat, including beef, chicken and pork from North Dakota-raised livestock, or donors can give money that will be used to purchase the meat from ranches and farms within the state.

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